Not known Details About Bread making
I love to do my next rise in a warm oven that’s not turned on. I convert the oven on just just before I punch my dough down, then convert it off at the time I area the dough from the oven for that 2nd rise.Deal with tightly which has a double layer of aluminum foil and freeze for approximately 3 months. When able to bake, allow the loaves to thaw